The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"

Awards and Accolades

  • The Daily Meal named us one of the 150 Best Bars in America 2015
  • Coolmaterial.com named us the Best Craft Beer Bar in Utah
  • We are a Best of City Weekly winner for the past 12 years running.
  • We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
  • One of the 100 best places to drink in America -Imbibe Magazine
  • "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
  • A winner of Esquire.com's 2009 "Best Bars in America" Rating

Recent Blog Posts

Deschutes Black Butte XXIII

Deschutes Black Butte porter is always a favorite. Nice roast and chocolate notes. Well, Deschutes decided that on their birthday each year they would release an imperial version of this already wonderful porter.

This years release XXIII is most certainly the best version we have ever had: Orange zest from Seville spanish oranges, artisinal chocolate nibs from Theo and Pasilla Negra Chillies fill your mouth with such amazing flavors that you not want to put this beer down. The 11% ABV however might just put YOU down.

Boulevard Collaboration #2 & Deschutes Conflux

We have received our shipment of Boulevard Collaboration #2 and can finally announce that we have both Deschutes' and Boulevard's versions of this excellent collaboration beer.

Combining Boulevard’s expertise at making Belgian-style witbiers with Deschutes’ skill at brewing hop-forward ales, this beer puts a new spin on the idea of collaborative brewing. Working from a single recipe, brewmasters Steven Pauwels of Boulevard and Larry Sidor of Deschutes have produced two separate beers, more than 1,600 miles apart.

Despite the beer’s shared recipe, each of the two versions possess a unique identity, reflected in their naming and packaging. Boulevard’s half of the equation is christened Collaboration #2, Deschutes’ effort is the second beer in their new Conflux collaboration series.

One of the most unique characteristics of Collaboration #2 is its aroma. Sage and lemongrass were added to the vessels post-fermentation, as well as three varieties of hops, all of which contribute solely to aromatics. The Belgian-style yeast strain adds hints of bubblegum and clove. The other main feature that should be specifically pointed out to consumers is the beer’s lingering hang. It is no more bitter than a regular I.P.A., but something about the combination of herbs and hops creates an almost spicy, peppery quality in the finish.

Draft Magazine just listed Boulevard's version of this collaboration as one of their top 25 beers. Both these beers are in very limited supply.