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The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- The Daily Meal named us one of the 150 Best Bars in America 2015
- Coolmaterial.com named us the Best Craft Beer Bar in Utah
- We are a Best of City Weekly winner for the past 12 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Urthel Samaranth 12 Quadrium Ale is perhaps the most undiscovered gem on our beer menu. Dusky, light brown in color with a slightly off-white foam. In the nose, it's sweet and faintly spicy with notes of dried fruit, nuts, chocolate and marzipan.
On the palate, it's big and bold, massively malty and slightly warming from the 11.5% alcohol by volume. It is long and shockingly dry in the finish.
While not technically brewed for the holidays, this malty quad is a perfect warming beer for these colder winter days.
Two new beers have arrived at The Bayou.
The first on our list is Red Rock Brewing's Secale.
Se-cal-le, Latin for rye, is a German style double bock brewed with this all too underappreciate grain, then lagered in High West Rye Whiskey barrels for 6 months. This unique brew, developed by Red Rock head brewer Kevin Templin and High West distiller Brendan Coyle is the first collaboration
between the two since working together at Red Rock in 2006.
The second beer is a colaboration brew between Dogfish Head and Sierra Nevada called Life and Limb.
Life & Limb is a 10% ABV strong, dark beer brewed using pure maple syrup from Massachusetts and bottle conditioned using birch syrup from Alaska.