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The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- The Daily Meal named us one of the 150 Best Bars in America 2015
- Coolmaterial.com named us the Best Craft Beer Bar in Utah
- We are a Best of City Weekly winner for the past 12 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Deschutes Brewery’s newest enterprise, The Stoic, a Belgian-style Quadruple, has finally arrived! Its five year odyssey from experimental beer to coveted Reserve Series eminence is complete.
"The finest Belgian brewing philosophies have inspired this contribution to the American Quadruple scene, mingling the four virtues of compelling ingredients, nuanced flavor, sound body, and a composed harmony. The Stoic requires discovery of the truth of the matter."
Deschutes brewers describe a simple recipe ironically hard to brew. The classic malt bill is all Pilsner malt. Hallartau, Czech Saaz, and Northern Brewer hops sustain a deftly understated flavor. Belgian candy sugars add impact and the smooth body required of any Belgian-style brew worth quaffing. A healthy portion of pomegranate molasses casts an opulent, tangy twist, while a vintage Belgian yeast strain provides a solid reference point. Pinot Noir and Rye Whiskey barrel-aging suggest notes of spice, citrus, pepper, vanilla, and toasted caramel like offerings to the ancients.
"Like the ancients, we employ reason to live well. Reason demands truth. Truth invites experience. Unraveling the intricacies of The Stoic reveals a determined pursuit of that spirited endeavor. Ergo…it is very reasonable to live well when experiencing The Stoic."
The Bayou will be hosting our first ever mini-beer festival this Sunday November 6th at 5:00 pm. The theme of the first festival is Sour and Wild Ales. Many very knowledgeable beer folks (including our own Mark Alston) will be here to help guide you through these interesting and complex beers.
Here is how the festival will work. For $25 you will get a wrist band and a 20 beer punch card that will enable you to sample all the festival beers. As this event is all about sampling high quality beers in a responsible manner, all samples will be served in 2 ounce pours. You must have both the wrist band and the punch card to be served. No sharing with non-participants!!! Anyone found sharing beer with people without a wrist band will have their wrist band removed and they will be barred from continued participation. You may however, share freely with other participants. We will cease opening new bottles around 9:30 pm so don't show up too late.
Be advised that, due to Utah liquor laws and common sense safety, we will not be able to continue serving "intoxicated" people so please take it easy.
You are welcome to eat dinner or appetizers at a table or the bar but food is not included in the festival fee. Due to the fact that this is our first mini-fest and we have no idea how busy we will be, we will not be able to guarantee seating and tables will be available only for those planning on eating.
Here are the beers we will be pouring at the fest:
Jolly Pumpkin Bam Biere
Jolly Pumpkin Bam Noir
Jolly Pumpkin E.S. Bam
Jolly Pumpkin Weizen Bam
Jolly Pumpkin Luciernaga "The Firefly"
Jolly Pumpkin La Roja
Jolly Pumpkin La Parcela
Mikkeller Funky (e)* (funky e-star)
Red Rock Reve
Squatters Fifth Element
Boulevard Tank 7
De Ranke XX Bitter
Lindemans Cuvee Rene
Quantities of some of these beers are quite limited so we cannot guarantee their lasting throughout the entire fest.
If sour and wild ales are not your bag baby don't worry. We plan on continuing our beer fests on a semi-regular basis with varying themes each time.