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The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- We are a Best of City Weekly winner for the past 9 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Lemon Pepper Salmon Skewers 6.99
Lightly seasoned salmon, skewered and grilled to perfection.
Hawaiian Pizza 9.99
A true Hawaiian pizza would have Spam. We use ham with our pineapple and put it all on a cheese and tomato sauce base.
Asian Tuna Steak Sandwich 10.99
Lightly seasoned and seared tuna steak on a white bun with arugula, shredded daikon, tomato and a wasabi ginger sauce.
Beef Lasagna 10.99
Just the basic traditional lasagna. Ground beef, a trio of cheeses, and marinara sauce. MMM good. Served with garlic bread.
Eggnog Cheesecake 6.99
Eggnog cheesecake in a ginger snap cookie crust served with a side of bourbon sauce.
Rare and Limited Holiday Beers
Our 2013 holiday beer order has arrived. Supplies of all these beers are limited and we will not be able to place another order until next year so don't wait too long to give them a try.
|Mikkeller Hoppin Loving Christmas||Belgium||7.8%||750 ml||25-|
|Has been described as having “a brutal level of hoppiness, without being overly bitter.” Mikkeller has managed to give this beer and intense hop flavor without the usual bitterness. A perfect hint of ginger adds an amazing spice character.|
|Mikkeller Santa's Helper||Belgium||11.0%||750 ml||25-|
|An 11% Belgian quadruple style ale. Delicious with big flavors of cookie dough, chocolate, figs and spice. The addition of actual cocoa powder makes this one incredibly special.|
|Mikkeller From/To||Belgium||8.0%||750 ml||25-|
|The dedicated guys at Mikkeller have simply outdone themselves with this holiday version of a Baltic Porter. Earthy and hoppy with hits of coffee, dark fruit and a full roastiness. A great example of the new hoppy Belgian artisan beer movement.|
|Struise Tsjeeses||Belgium||10.0%||330 ml||13-|
|A deep blonde abbey-style trippel that has been aged for 8 months over different stone fruits. Once you try one you too will say “Tsjeeses, what a beer”.
“Don't f**k with the Tsjeeses.” --Coen Brothers, Big Lebowski
|Struise Tsjeeses Reserva||Belgium||10.0%||330 ml||13-|
|Apparently Struise decided to f**k with the Tsjeeses. They took 4 barrels of Tsjeeses and gave it a 6 month aging on oak. A bit rough when we first received it in 2011, we have aged a bunch of it and it has really come together.|
|Thiriez Bière de Noël||France||6.0%||330 ml||8-|
|A beautiful red-gold wheat beer, with quite subtle all-spice and orange peel added. A slightly tart and quite refreshing festive brew. Champagne for the true beer lover.|
|De Ranke Pere Noel||Belgium||7.0%||330 ml||8-|
|The De Ranke brewers make small batches of what many consider the best specialty beers of Belgium. Their beers are robust and flavorful, and famous for their massive hoppiness. With incredibly small production, The Bayou is extremely lucky to get their beers. Pere Noel defies the usual holiday beer custom. It has a gorgeous cellar aroma with a distinctive hoppy dryness. A true Champagne of beers.|
|Slaapmutske Kerstmutske Christmas Nightcap||Belgium||8.1%||330 ml||7-|
|Brouwerij Slaapmutske’s “Kerstmutske” Christmas Nightcap is a dark red top-fermented beer, brewed without spices, and refermented in the bottle. This 7.4% ABV Belgian holiday ale is brewed with an assortment of specialty malts and aromatic hops, resulting in a very malty mouthfeel, followed by a soft, warm, medium-dry finish.|
|To Øl Shameless Santa||Denmark||10.0%||750 ml||25-|
|Rich fruits with caramel and malt. Sweet but finishing with a dry alcohol warmth.|
|To Øl Snowball Saison||Denmark||8.0%||750 ml||25-|
|A SUPER sparkling crisp and dry Saison that has been after fermented with milk acid bacterias and dry hopped over and over to give the beer a crisp and smooth tart finish (not to mention…. there is a lot of hops of course…)|
|To Øl Frost Bite Holiday IPA||Denmark||6.0%||500 ml||17-|
|This holiday IPA is brewed with orange peel and pine needles giving a nice citrus notes with an almost breath mint like finish. Some detect dandelions and spruce. Very complex.|
Ridgeway Holiday Beers
The Ridgeway Brewery is named for the oldest road in the British Isles and Europe, running nearly 100 miles, past that other ancient landmark, Stonehenge. It is now only passable by foot.
|Bad Elf||UK||6.0%||500 ml||9-|
|Old England meets the new world in this strong, warming winter IPA.|
|Very Bad Elf||UK||7.5%||500 ml||10-|
|A Special Old Ale brewed from a 1795 recipe using specially-grown ingredients.|
|Seriously Bad Elf||UK||9.0%||500 ml||11-|
|An English Double Ale with a bit of Belgian character. Unique for the U.K.|
|Criminally Bad Elf||UK||10.5%||500 ml||11-|
|A boffo Barley Wine. Same basic recipe as Thomas Hardy's Ale.|
|Insanely Bad Elf||UK||12.0%||330 ml||11-|
|Billed as an Imperial Red Ale this is a gorgeous and tasty beer.|
|Warm Welcome||UK||6.0%||500 ml||9-|
|A stronger brown ale with more hops than you'd expect.|
|Santa's Butt||UK||6.0%||500 ml||10-|
|Strong porter. The original name for porter was Entire Butt, meaning the whole barrel.|
|Pickled Santa||UK||6.0%||500 ml||9-|
|Amber, spiced Christmas Ale.|
|Lump of Coal||UK||8.0%||500 ml||11-|
|Liquid consolation for a depressing holiday. Considering how bad you have been, this 8% bittersweet chocolate stout is more than you deserve.|
|Reindeer's Revolt||UK||6.0%||500 ml||10-|
|A golden amber, hop-accented, English “winter warmer” brewed without spices.|
|Reindeer Droppings||UK||6.0%||500 ml||10-|
|Falling from the sky like little bombs of flavour come the Reindeer Droppings! Each one is sweet like California raisins, but bitter and pungent like a freshly peeled grapefruit, lip-smackingly tasty...then 'pow!' it's gone.|
What the hell are you doing still reading this?!?!? There are beers to be consumed!
645 S. State Street
Salt Lake City, UT 84111