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The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- The Daily Meal named us one of the 150 Best Bars in America 2015
- Coolmaterial.com named us the Best Craft Beer Bar in Utah
- We are a Best of City Weekly winner for the past 12 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
The latest brewery to hit the Bayou's coolers is To Øl. To Øl is a gypsy brewing co, which means that they are a bunch of cheap ass deadbeats who don't even own their own brewing equipment ;-) That hasn't stopped them for landing a listing in the 2013 Top 50 breweries in the world on Ratebeer.com though. And our initial tasting of the three beers of theirs we now have has made us believers.
Check out their really interesting history on their web site and try their beer in Utah exclusively at The Bayou.
Every Friday @3:00 pm The Bayou taps a new firkin from a different brewery. Each firkin is unique and available for that night only. We announce each new firkin on our facebook page www.facebook.com/utahbayou the day of tapping so keep an eye out there for the latest info.
Ok fine you say, but what the heck is a firkin? A firkin is actually a size measurment for the most commonly used container for cask beer. A firkin is basically a 9 gallon (or so) keg. The main way a firkin differs from regular keg beer is how it is carbonated and served. A cask beer served from a firkin is dispensed without the use of any external carbon dioxide. The beer is usually simply gravity dispensed via a tap which is hammered into the cask (as seen in the picture). The beer is naturally carbonated in the cask by the introduction of a small amount of fermentable sugar during the filling process.
Most of the firkins we receive for our Firkin Fridays have had something unique added to them in the cask. Our first firkin was from Desert Edge where they added Cedar and Ash wood to their LDS stout which gave it a nice licorish flavor. The second was from Hoppers where they added Hallertau hops to a beautiful Weiss Kolsh. This weeks is a blood orange wit from Epic brewing. Who knows what is coming next. This one off nature of our cask beers is what makes them so exciting. If you miss one you won't see it again sadly.