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The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- We are a Best of City Weekly winner for the past 9 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
In collaboration with American Craft Beer Week and Epic Brewing, The Bayou will be hosting our second ever mini-beer festival Monday May 14th at 5:00 pm. We will be opening every Epic beer we have on hand including one case of the very rare Brainless Corruption brewed in collaboration with DC Brau.
Many very knowledgeable beer folks (including our own Mark Alston and Epic's Kevin Crompton) will be here to help guide you through Epic's insanely large list of beers. Tickets are limited to 60 people so don't wait to get your tickets. Tickets are available only at The Bayou and are available now. You must present valid ID at the door for admittance both to purchase tickets and to attend the festival.
Here is how the festival will work. For $30 (includes all taxes and gratuity) you will get a wrist band and 20 beer tickets that enable you to sample the festival beers. As this event is all about sampling high quality beers in a responsible manner, all samples will be served in 2 ounce pours. You must have both the wrist band and the tickets to be served. No sharing with non-participants!!! Anyone found sharing beer with people without a wrist band will have their wrist band removed and they will be barred from continued participation. You may however, share freely with other participants. We will cease opening new bottles around 9:00 pm so don't show up too late.
Be advised that, due to Utah liquor laws and common sense safety, we will not be able to continue serving "intoxicated" people so please take it easy. You are welcome to eat dinner or appetizers at a table or the bar but food is not included in the festival fee. We will not be able to guarantee seating and tables will be available only for those planning on eating.
Quantities of some of Epic's beers are quite limited so we cannot guarantee their lasting throughout the entire fest.
Why did Boulevard make a Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when they procured some seasoned barrels from distiller Templeton Rye, they asked themselves, “Why not?” or "Rye Not?" haha.
Anyway, why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.
Ratebeer.com gives this one a solid 99 points. I simply say that it is amazing. At 11+%ABV it is one to share though.