Weekly Specials 5/25 - 5/31

Fried Calamari
Calamari, peppers and onions, lightly dusted with flour and Cajun spices and fried to a golden brown. Served with marinara for dipping.
Chicken and Blue Cheese Pizza
Start with our grilled pizza bread lightly topped with garlic olive oil. Add mozzarella cheese, grilled chicken, roasted tomatoes and blue cheese crumbles and finish with a drizzle of balsamic glaze reduction.
Grilled Cheese & Tomato Basil Soup
Grilled cheese on wheat bread with a side of tomato basil soup and a pickle. Like mom made when you came in from the cold.
Fried Catfish w/ Jalapeno Aioli & Grits
Catfish, seasoned and fried to a golden brown and drizzled with jalapeño aioli. Served with bacon grits and a side salad.

Craft Beer and Brewing Recognition

Craft Beer and Brewing says that "You could use another beer bar stop on your list."
Looks like we are one of those bars!

We won Best Place for Beer!

RateBeer named The Bayou Utah's best at their
annual awards ceremony! Thanks RateBeer community!

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