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Sour and Wild Ales Fest Sunday Nov 6th


The Bayou will be hosting our first ever mini-beer festival this Sunday November 6th at 5:00 pm. The theme of the first festival is Sour and Wild Ales. Many very knowledgeable beer folks (including our own Mark Alston) will be here to help guide you through these interesting and complex beers.
 
Here is how the festival will work. For $25 you will get a wrist band and a 20 beer punch card that will enable you to sample all the festival beers. As this event is all about sampling high quality beers in a responsible manner, all samples will be served in 2 ounce pours. You must have both the wrist band and the punch card to be served. No sharing with non-participants!!! Anyone found sharing beer with people without a wrist band will  have their wrist band removed and they will be barred from continued participation. You may however, share freely with other participants. We will cease opening new bottles around 9:30 pm so don't show up too late. 
 
Be advised that, due to Utah liquor laws and common sense safety, we will not be able to continue serving "intoxicated" people so please take it easy.
 
You are welcome to eat dinner or appetizers at a table or the bar but food is not included in the festival fee. Due to the fact that this is our first mini-fest and we have no idea how busy we will be, we will not be able to guarantee seating and tables will be available only for those planning on eating.
 
Here are the beers we will be pouring at the fest:
Jolly Pumpkin Bam Biere
Jolly Pumpkin Bam Noir
Jolly Pumpkin E.S. Bam
Jolly Pumpkin Weizen Bam
Jolly Pumpkin Luciernaga "The Firefly"
Jolly Pumpkin La Roja
Jolly Pumpkin La Parcela
Deschutes Dissident
Mikkeller USAlive
Mikkeller Funky (e)* (funky e-star)
Red Rock Reve
Squatters 529
Squatters Fifth Element
Bacchus
Orval
Boulevard Saison-Brett
Boulevard Tank 7
De Ranke XX Bitter
Lindemans Faro
Lindemans Cuvee Rene
 
Quantities of some of these beers are quite limited so we cannot guarantee their lasting throughout the entire fest. 
 
If sour and wild ales are not your bag baby don't worry. We plan on continuing our beer fests on a semi-regular basis with varying themes each time.

Mikkeller Barrel Aged Chipotle Porter (Texas Ranger)

We just received this amazing new beer from Mikkeller.
This porter has a full roasted malt flavor with the traditional chocolate and roast coffee notes. Add to that wonderful hints of vanilla and a slight smoke character from the chipotle finishing with an amazing chili flavor with very low heat.  Mikkeller then took this already great beer and aged it in Speyside whisky barrels to add just that extra bit of complexity. A new favorite from one of my favorite breweries.
Don't just take my word for it though.
Ratebeer.com gives it 99 out of 100 points
Beer Advocate gives it an A-
375 ml 6.6% ABV  21.00

Jolly Pumpkin Extravaganza

The Bayou staff are huge fans of Jolly Pumpkin and for good reason. This Dexter, Michigan brewery produces their beer in a true artisan method employing open fermentation and oak barrel aging for all their beers. Their beers have a refreshing tartness and complex spicy flavors. Fans of Belgian and French beers will love their lineup.

All bottles are 750 ml.

Bam Bière 18.00 - An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. 

Men's Journal- Top 25 Beers in America

 

 

Bam Noire 18.00 - Dark Farmhouse Ale Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish.

 

 

E.S. Bam 18.00 - Extra Special Farmhouse Ale A Bam celebration of excess. More malt, more hops, same vivacious personality.

 

 

 

 

Weizen Bam Bière 18.00 - Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscillion delight.

 

 

 

 

Luciernaga "The Firefly" 22.00 – An artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss!

 

 

 

La Roja 21.00 – An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

 

 

 La Parcela 22.00- #1 Pumpkin Ale Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient.

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