The Bayou staff are huge fans of Jolly Pumpkin and for good reason. This Dexter, Michigan brewery produces their beer in a true artisan method employing open fermentation and oak barrel aging for all their beers. Their beers have a refreshing tartness and complex spicy flavors. Fans of Belgian and French beers will love their lineup.
All bottles are 750 ml.
Bam Bière 18.00 - An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
Men's Journal- Top 25 Beers in America
Bam Noire 18.00 - Dark Farmhouse Ale Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish.
E.S. Bam 18.00 - Extra Special Farmhouse Ale A Bam celebration of excess. More malt, more hops, same vivacious personality.
Weizen Bam Bière 18.00 - Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscillion delight.
Luciernaga "The Firefly" 22.00 – An artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss!
La Roja 21.00 – An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
La Parcela 22.00- #1 Pumpkin Ale Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient.