Fried Calamari
Calamari, peppers and onions, lightly dusted with flour and Cajun spices and fried to a golden brown. Served with marinara for dipping.
Artichoke Cheese Dip Pizza
Green chili, artichoke hearts and toasted almonds on a base of cheese and artichoke cheese dip.
Buffalo Chicken Sandwich
Cajun seasoned chicken breast, fried and smothered in traditional style wing sauce. Served on a sourdough bun with lettuce, tomato, onion and blue cheese crumbles.
Grilled Salmon w/ Mango Salsa
Grilled salmon fillet with a fresh mango salsa. Served with Japanese style sticky rice, steamed vegetables with herb butter and a side salad.