Appetizers
| Alligator Cheesecake | 7.99 |
| A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis. | |
| Buffalo Wings | 8.99 |
| Crisp and spicy with a creamy blue cheese dressing.
Your choice of either regular, cajun dusted or 1/2 and 1/2. | |
| Chicken Quesadilla | 7.99 |
| Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa. | |
| Chipotle Hummus | 7.99 |
| A new world twist on the mediterranean classic.
Served with fresh pita chips. | |
| Chips and Salsa | 6.99 |
| Fresh corn chips, fried to order and served with our house salsa. | |
| Crispy Ravioli | 7.99 |
| Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce. | |
| Crostini | 5.99 |
| Toasted bread rounds, topped with fresh roma tomatoes, basil, capers and a drizzle of olive oil. | |
| Paprika Shrimp | 6.99 |
| Shrimp sauteed with our paprika spice blend. | |
| Popcorn Crawfish | 5.99 |
| Crawfish, lightly floured and deep-fried. Served on tomato-chipotle sauce. | |
| Popcorn Shrimp | 5.99 |
| Shrimp, lightly floured and deep-fried. Served with a side of tomato-chipotle dipping sauce. | |
| Side Salad | 3.50 |
| Southwest Artichoke Cheese Dip | 8.99 |
| Hot and creamy, made with roasted new mexical chilies, artichoke hearts, parmesan and cream cheese. Served with toased crostini. | |
| Sweet Potato Fries | 6.99 |
| A 50/50 mix of white and sweet potato fies served with our famous garlic-chipotle aioli. | |
Pizzas
Our pizzas are grilled instead of baked for a unique flavor.
| Artichoke Pizza | 10.99 |
| Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce. | |
| Bayou Pizza | 9.99 |
| Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce. | |
| Jambal Pizza | 10.99 |
| Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce. | |
| Margherita Pizza | 9.99 |
| The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce. | |
| Pepperoni Pizza | 9.99 |
| Pizza Special | 9.99 |
| Chefs choice of seasonal ingredients | |
| White Pizza | 9.99 |
| Diced chicken, roasted garlic and parmesan on alfredo sauce. | |
Sandwiches
All sandwiches are served with either fries, carmelized shallot mashers or mixed greens salad. You may substitute gumbo or soup of the day for $1.00 extra.
| Bayou Burger | 7.99 |
| Garlic Burger served with carmelized onions, stout mustard and chipotle aioli. Cheese optional. | |
| Bayou Veggie | 7.99 |
| Roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia. | |
| Blackened Catfish Sandwich | 8.99 |
| House Specialty. Blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado. | |
| Blackened Salmon Sandwich | 8.99 |
| Blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado. | |
| Cajun Chicken Sandwich | 8.99 |
| Spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion. | |
| Muffaletta Sandwich | 7.99 |
| Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun. | |
| Pastrami Sandwich | 7.99 |
| Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese. | |
| Po Boy Sandwich | 8.99 |
| Served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. Your choice of cormeal crusted catfish, crawfish, shrimp or oysters. | |
| Pork Tenderloin Sandwich | 8.99 |
| Slices of herb rubbed pork on a bun with lettuce, tomato and onion. A little chutney makes a flavorful addition. | |
| Turkey Burger | 8.99 |
| Spicy curry turkey burger. Great with onion and tomato. | |
Soups
| Gumbo | 6.99 |
| Spicy chicken and sausage gumbo served with rice.
Add crawfish for $2.50. | |
| Small Soup | 4.95 |
| Soup & Salad | 8.99 |
| Soup of the Day | 6.99 |
| Our soup of the day. | |
Salads
| Bayou Chef Salad | 9.99 |
| Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch. | |
| Blackened Catfish Salad | 9.99 |
| Blackened salmon served on a bed of mixed greens with a spicy vinegarette. | |
| Blackened Catfish Salad | 10.99 |
| Blackened catfish served on a bed of mixed greens with a spicy vinegarette. | |
| Cajun Chicken Caesar | 8.99 |
| Spicy chicken on a bed of romaine, croutons and parmesan cheese, of course. | |
| Spinach Salad | 8.99 |
| Spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. | |
| Sunburst Salad | 9.99 |
| Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette. | |
Pasta
| Arrabbiatta | 10.99 |
| Linguini, coated with a spicy, warm tomato sauce. | |
| Bayou Pasta | 10.99 |
| Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce. | |
| Fettuccine Kileene | 12.99 |
| Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts adn toasted pine nuts. | |
| Ravioli | 11.99 |
| Spinach and cheese ravioli in a sage butter sauce. | |
| Summer Fresh Pasta | 9.99 |
| Spaghetti with a light refreshing sauce of fresh roma tomatoes, capers, basil and a drizzle of olive oil. | |
Entrees
All entrees served with a side salad.
| Ahi Tuna Tacos | 14.99 |
| Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with corn and black bean salad, cumin sour cream and avocado relish. | |
| Blackened Catfish | 13.99 |
| A Bayou Classic. Served with creamy cajun fettuccine and sauteed green beans. | |
| Blackened Salmon | 13.99 |
| Served with creamy cajun fettuccine and sauteed green beans. | |
| Cajun Game Hens | 15.99 |
| Tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and blackened green beans. | |
| Chicken Fried Chicken | 12.99 |
| A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and blackened green beans. | |
| Crawfish Etouffee | 12.99 |
| A butter based spicy crawfish sauce. Served over seasoned rice. | |
| Fried Catfish | 13.99 |
| Seasoned and fried catfish served over a black pepper alfredo linguini. | |
| Gaucho Steak | 16.99 |
| Thick cut baseball steak marinaded in molasses and spices. Grilled and topped with chimichurri sauce and crispy carmelized onions. Served with new potatoes and sauteed green beans. | |
| Gumbolaya | 12.99 |
| Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest. | |
| Hoppin John | 11.99 |
| Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings. | |
| Jambalaya | 11.99 |
| A southern classic. Made with sausage and ham. | |
| Red Beans & Rice | 11.99 |
| Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice. | |
| Roast Pork Tenderloin | 13.99 |
| Herb crusted pork tenderloin with a seasonal fruit chutney. Served with carmelized shallot mashers and blackened green beans. | |
Desserts
| Bowl Icecream | 4.95 |
| Bread Pudding | 6.99 |
| Served warm in a pool of luscious bourbon sauce. | |
| Chocolate Kahlua Cheesecake | 6.99 |
| Rich and decadent. Chocolate lovers will die for this one. | |
| Deep Fried Twinkies | 6.99 |
| Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce. | |
| Ginger Snaps: w/o Ice Cream | 3.95 |
| New York Style Cheesecake | 6.99 |
| The classic, served plain or with a seasonal fruit compote. | |
| Spicy Ginger Snaps with Vanilla Ice Cream | 5.99 |
| Two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn. | |
| Stout Float | 6.99 |
| You think a rootbeer float is good, you haven't tried anything yet. Vanilla Ice Cream with Guinness Draft. | |
