Weekly Specials 10/29 - 11/3

Submitted by mark on Thu, 10/29/2009 - 14:08

Tagged:

Fried Calamari 7.99

Calamari, peppers and onions, lightly dusted with flour and
Cajun spices and fried to a golden brown. Served with marinara for dipping.

Take a blend of cheeses, add ground beef, black bean and corn salsa, a drizzle of chipotle aioli and lettuce, and its a taco pizza.

Battered and fried halibut strips in flour tortillas served
with chipotle cole slaw, guacamole, sour cream, salsa and
a side of mexi rice.

Jambalaya made with cornbread instead of rice and served
in a roasted mini pumpkin shell. Served with a side salad.

Like pumpkin pie, but a cheesecake. Get it? Good.