food

food

Our kitchen is open nightly until 12:30 am. We serve our entire menu until 11:30 pm and then continue with everything except the pastas until 12:30 a.m.

With our late night dining opportunities, The Bayou™ is certain to become your after event dining choice.

Check out our blog for the current weekly specials.

Appetizers

Alligator Cheesecake7.99
A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis.
Buffalo Wings8.99
Crisp and spicy with a creamy blue cheese dressing.
Your choice of either regular, cajun dusted or 1/2 and 1/2.
Chicken Quesadilla7.99
Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa.
Chipotle Hummus7.99
A new world twist on the mediterranean classic.
Served with fresh pita chips.
Chips and Salsa6.99
Fresh corn chips, fried to order and served with our house salsa.
Crispy Ravioli7.99
Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.
Crostini5.99
Toasted bread rounds, topped with fresh roma tomatoes, basil, capers and a drizzle of olive oil.
Paprika Shrimp6.99
Shrimp sauteed with our paprika spice blend.
Popcorn Crawfish5.99
Crawfish, lightly floured and deep-fried. Served on tomato-chipotle sauce.
Popcorn Shrimp5.99
Shrimp, lightly floured and deep-fried. Served with a side of tomato-chipotle dipping sauce.
Side Salad3.50
Southwest Artichoke Cheese Dip8.99
Hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. Served with toased crostini.
Sweet Potato Fries6.99
A 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli.

Pizzas

Our pizzas are grilled instead of baked for a unique flavor.

Artichoke Pizza10.99
Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.
Bayou Pizza9.99
Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.
Jambal Pizza10.99
Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.
Margherita Pizza9.99
The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.
Pepperoni Pizza9.99
Pizza Special9.99
Chefs choice of seasonal ingredients
White Pizza9.99
Diced chicken, roasted garlic and parmesan on alfredo sauce.

Sandwiches

All sandwiches are served with either fries, carmelized shallot mashers or mixed greens salad. You may substitute gumbo or soup of the day for $1.00 extra.

Bayou Burger7.99
Garlic Burger served with carmelized onions, stout mustard and chipotle aioli. Cheese optional.
Bayou Veggie7.99
Roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.
Blackened Catfish Sandwich8.99
House Specialty. Blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.
Blackened Salmon Sandwich8.99
Blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado.
Cajun Chicken Sandwich8.99
Spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.
Muffaletta Sandwich7.99
Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun.
Pastrami Sandwich7.99
Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.
Po Boy Sandwich8.99
Served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. Your choice of cormeal crusted catfish, crawfish, shrimp or oysters.
Pork Tenderloin Sandwich8.99
Slices of herb rubbed pork on a bun with lettuce, tomato and onion. A little chutney makes a flavorful addition.
Turkey Burger8.99
Spicy curry turkey burger. Great with onion and tomato.

Soups

Gumbo6.99
Spicy chicken and sausage gumbo served with rice.
Add crawfish for $2.50.
Small Soup4.95
Soup & Salad8.99
Soup of the Day6.99
Our soup of the day.

Salads

Bayou Chef Salad9.99
Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch.
Blackened Catfish Salad10.99
Blackened catfish served on a bed of mixed greens with a spicy vinegarette.
Blackened Salmon Salad9.99
Blackened salmon served on a bed of mixed greens with a spicy vinegarette.
Cajun Chicken Caesar8.99
Spicy chicken on a bed of romaine, croutons and parmesan cheese, of course.
Spinach Salad8.99
Spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.
Sunburst Salad9.99
Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette.

Pasta

Arrabbiatta10.99
Linguini, coated with a spicy, warm tomato sauce.
Bayou Pasta10.99
Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.
Fettuccine Kileene12.99
Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.
Ravioli11.99
Spinach and cheese ravioli in a sage butter sauce.
Summer Fresh Pasta9.99
Spaghetti with a light refreshing sauce of fresh roma tomatoes, capers, basil and a drizzle of olive oil.

Entrees

All entrees served with a side salad.

Ahi Tuna Tacos14.99
Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with salsa cumin sour cream and avocado relish.
Blackened Catfish13.99
A Bayou Classic. Served with creamy cajun fettuccine and sauteed green beans.
Blackened Salmon13.99
Served with creamy cajun fettuccine and sauteed green beans.
Cajun Burrito12.99
Jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado. Best thing Mark has ever eaten.
Cajun Game Hens15.99
Tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and blackened green beans.
Chicken Fried Chicken12.99
A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and blackened green beans.
Crawfish Etouffee12.99
A butter based spicy crawfish sauce. Served over seasoned rice.
Fried Catfish13.99
Seasoned and fried catfish served over a black pepper alfredo linguini.
Gaucho Steak16.99
Thick cut baseball steak marinaded in molasses and spices. Grilled and topped with chimichurri sauce and crispy carmelized onions. Served with new potatoes and sauteed green beans.
Gumbolaya12.99
Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest.
Hoppin John11.99
Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings.
Jambalaya11.99
A southern classic. Made with sausage and ham.
Red Beans & Rice11.99
Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.
Roast Pork Tenderloin13.99
Herb crusted pork tenderloin with a seasonal fruit chutney. Served with carmelized shallot mashers and blackened green beans.

Desserts

Bowl Icecream4.95
Bread Pudding6.99
Served warm in a pool of luscious bourbon sauce.
Chocolate Kahlua Cheesecake6.99
Rich and decadent. Chocolate lovers will die for this one.
Deep Fried Twinkies6.99
Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce.
Ginger Snaps: w/o Ice Cream3.95
New York Style Cheesecake6.99
The classic, served plain or with a seasonal fruit compote.
Spicy Ginger Snaps with Vanilla Ice Cream5.99
Two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.
Stout Float6.99
You think a rootbeer float is good, you haven't tried anything yet. Vanilla Ice Cream with Guinness Draft.
Syndicate content