weekly specials

Craft Beer Week Specials

Beer Cheese Soup w/ Epic Brainless Belgian

Beer cheese soup made using Epic Brewing Co's Brainless Belgian Pale Ale.

Mussels in Hoodoo Beer Broth 7.99

Mussels in a Creole style (that means it has onion,
celery, bell peppers and spices), Uinta Hoodoo Beer broth. Served with Cajun toast.

Shades of Pale Bratwurst Po-Boy 9.99

Bratwurst simmered in Shades of Pale's 4-play Porter. Topped with sauteed peppers and onions and Po-Boy sauce. Served with your choice of side.

Baby Back Bar B Cue Ribs 11.99

Bar B Cued ribs, slow cooked in Red Rock Nut Brown Ale. Finished on the grill with tangy bar b cue sauce. Served with garlicy new potatoes and cole slaw.

Weekly Specials 4/10-4/16

Ahi Tuna Egg Rolls 7.99

Fried egg rolls with tuna, seaweed, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.

Chicken and Blue Cheese Pizza 9.99

Start with our grilled pizza bread lightly topped with garlic olive oil. Add mozzarella cheese, grilled chicken, roasted tomatoes and blue cheese crumbles and finish with a drizzle of balsamic glaze reduction.

Shrimp Tacos 11.99

Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.

Seafood Marinara 12.99

Shrimp, mussels, salmon and squid in a zesty marinara sauce served over linguine.

Weekly Specials 1/9-1/15

Cajun Chicken Strips 6.99

Our version of chicken fingers. Cajun spiced, lightly floured and fried to a golden brown. Served with a spicy honey dipping sauce.

White Pizza w/ Spinach & Tomato 9.99

Roasted garlic and Parmesan cheese on a base of Alfredo sauce, spinach and fresh diced tomatoes. Add Chicken?

Beef Lasagna 10.99

Just the basic traditional lasagna. Ground beef, a trio of cheeses, and marinara sauce. MMM good. Served with garlic bread.

Grilled Salmon w/ Mango Salsa 11.99

Grilled salmon fillet with a fresh mango salsa. Served with Japanese style sticky rice, steamed vegetables with herb butter and a side salad.

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