weekly specials

Weekly Specials 2/25 - 3/3

Mussels in Creole broth 7.99

Mussels in a Creole style broth (that means it has onion, celery, bell peppers and spices), served with Cajun toast.

Chicken Cordon Blue Pizza 9.99

Start with a base of Alfredo sauce and cheese. Add sliced ham, swiss cheese and diced chicken.

Thai Chicken Salad 9.99

Fresh spinach, red bell pepper, cucumber, and fresh cilantro tossed in a spicy peanut dressing, topped with diced chicken in more dressing. Add fresh bean sprouts and salted peanuts.

Vegetarian Jambalaya 12.99

This vegetarian spin on a southern classic has cauliflower, tomatoes and broccoli sautéed with the Cajun trinity of onion, celery and green peppers. tossed with rice and Cajun seasoning. Served with a side salad.

Specials 12/4-12/10

Lemon Pepper Salmon Skewers 6.99

Lightly seasoned salmon, skewered and grilled to perfection.

Hawaiian Pizza 9.99

A true Hawaiian pizza would have Spam. We use ham with our pineapple and put it all on a cheese and tomato sauce base.

Asian Tuna Steak Sandwich 10.99

Lightly seasoned and seared tuna steak on a white bun with arugula, shredded daikon, tomato and a wasabi ginger sauce.

Beef Lasagna 10.99

Just the basic traditional lasagna. Ground beef, a trio of cheeses, and marinara sauce. MMM good. Served with garlic bread.

Eggnog Cheesecake 6.99

Eggnog cheesecake in a ginger snap cookie crust served with a side of bourbon sauce.

Syndicate content