Mussels in Creole broth 7.99
Mussels in a Creole style broth (that means it has onion, celery, bell peppers and spices), served with Cajun toast.
Chicken Cordon Blue Pizza 9.99
Start with a base of Alfredo sauce and cheese. Add sliced ham, swiss cheese and diced chicken.
Thai Chicken Salad 9.99
Fresh spinach, red bell pepper, cucumber, and fresh cilantro tossed in a spicy peanut dressing, topped with diced chicken in more dressing. Add fresh bean sprouts and salted peanuts.
Vegetarian Jambalaya 12.99
This vegetarian spin on a southern classic has cauliflower, tomatoes and broccoli sautéed with the Cajun trinity of onion, celery and green peppers. tossed with rice and Cajun seasoning. Served with a side salad.