mark's blog

Urthel Samaranth Quadrinium

Urthel Samaranth 12 Quadrium Ale is perhaps the most undiscovered gem on our beer menu. Dusky, light brown in color with a slightly off-white foam. In the nose, it's sweet and faintly spicy with notes of dried fruit, nuts, chocolate and marzipan.

On the palate, it's big and bold, massively malty and slightly warming from the 11.5% alcohol by volume. It is long and shockingly dry in the finish.

RateBeer.com gives Samaranth 96 out of 100 points while Beer Advocate gives it a solid A-.

While not technically brewed for the holidays, this malty quad is a perfect warming beer for these colder winter days.

300ml  9-

Red Rock Secale and Dogfish Head Life and Limb

Two new beers have arrived at The Bayou.
The first on our list is Red Rock Brewing's Secale.
Se-cal-le, Latin for rye, is a German style double bock brewed with this all too underappreciate grain, then lagered in High West Rye Whiskey barrels for 6 months. This unique brew, developed by Red Rock head brewer Kevin Templin and High West distiller Brendan Coyle is the first collaboration
between the two since working together at Red Rock in 2006.
The second beer is a colaboration brew between Dogfish Head and Sierra Nevada called Life and Limb.
Life & Limb is a 10% ABV strong, dark beer brewed using pure maple syrup from Massachusetts and bottle conditioned using birch syrup from Alaska.

Weekly Specials 11/30 - 12/6

Hush Puppies
5.99
Cornmeal, buttermilk and a little green onion. Fried to a golden brown and served with spicy ketchup for dipping.
Combo Pizza
10.99
Andouille sausage, pepperoni, black olives, red onion and green pepper on a cheese and tomato base.
Smoked Salmon Alfredo
10.99
Penne pasta tossed in Alfredo sauce with smoked salmon, and green peas.
Fried Cats and Dogs
11.99
Cajun seasoned and cornmeal dusted catfish fried to a golden brown and swimming on a tomato creole sauce. Served with a side of hush puppies and a dinner salad.
Eggnog Cheesecake
6.99
For the Holiday Season, eggnog cheesecake in a ginger snap crust served with bourbon sauce.
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