The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- We are a Best of City Weekly winner for the past 9 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Weekly Specials 2/8 - 2/14
Deep Fried Okra 6.99
Sliced okra, deep fried to a nice crisp, dusted with Cajun spices and served with a red pepper aioli for dipping.
Pesto Pizza 9.99
Grilled pizza with pesto sauce topped with Parmesan cheese, Diced tomato and pine nuts.
Shrimp Tacos 11.99
Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.
Smoked Salmon Alfredo 11.99
Penne pasta tossed in Alfredo sauce with smoked salmon, fresh snow peas and red onion.
Deschutes Abyss
Deschutes Abyss 2011
The Denver Westward lists Deschutes Abyss as one of ten beer that "Will make you a man...If they don't kill you first." Well our mostly female staff would argue about whether that actually makes you tougher or not but the fact remains that this stout is big, bold and amazing.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
This beer would keep for years but I don't think that it will last that long at The Bayou