The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"

Awards and Accolades

  • We are a Best of City Weekly winner for the past 9 years running.
  • We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
  • One of the 100 best places to drink in America -Imbibe Magazine
  • "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
  • A winner of Esquire.com's 2009 "Best Bars in America" Rating

Recent Blog Posts

Weekly Specials 7/30 - 8/5

Ahi Tuna Egg Rolls 7.99

Fried egg rolls with tuna, seaweed, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.

Popeye Special Pizza 9.99

Start with our grilled pizza bread lightly topped with s spinach cream sauce, mozzarella cheese, ground beef, diced tomatoes and chili flakes.

Cherney Bock Marinated Flank Steak Salad 11.99

Mixed Greens, Romaine, tomatoes and cucumbers tossed in a cilantro vinaigrette topped with a grilled flank steak that has been marinated in Bohemian Cherney Bock and herbs.

Camerones (Shrimp) Tacos 11.99

Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.

Weekly Specials 7/9-7/15

Chipotle Shrimp 6.99

A saute of shrimp, butter and garlic in a light white wine, chipotle pepper sauce.

Chicken and Blue Cheese Pizza 9.99

Start with our grilled pizza bread lightly topped with garlic olive oil. Add mozzarella cheese, grilled chicken, roasted tomatoes and blue cheese crumbles and finish with a drizzle of balsamic glaze reduction.

Bar B Cue Chicken Salad 9.99

Chopped romaine lightly tossed in ranch dressing with grilled chicken, corn, black beans, diced tomato and avocado with a drizzle of bar b cue sauce and a pile of onion straws.

Asian Tuna Steak Sandwich 10.99

Lightly seasoned and seared tuna steak on a white bun with arugula, shredded daikon, tomato and a wasabi ginger sauce.