The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- We are a Best of City Weekly winner for the past 9 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Craft Beer Week Specials
Beer Cheese Soup w/ Epic Brainless Belgian
Beer cheese soup made using Epic Brewing Co's Brainless Belgian Pale Ale.
Mussels in Hoodoo Beer Broth 7.99
Mussels in a Creole style (that means it has onion,
celery, bell peppers and spices), Uinta Hoodoo Beer broth. Served with Cajun toast.
Shades of Pale Bratwurst Po-Boy 9.99
Bratwurst simmered in Shades of Pale's 4-play Porter. Topped with sauteed peppers and onions and Po-Boy sauce. Served with your choice of side.
Baby Back Bar B Cue Ribs 11.99
Bar B Cued ribs, slow cooked in Red Rock Nut Brown Ale. Finished on the grill with tangy bar b cue sauce. Served with garlicy new potatoes and cole slaw.
Weekly Specials 4/10-4/16
Ahi Tuna Egg Rolls 7.99
Fried egg rolls with tuna, seaweed, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.
Chicken and Blue Cheese Pizza 9.99
Start with our grilled pizza bread lightly topped with garlic olive oil. Add mozzarella cheese, grilled chicken, roasted tomatoes and blue cheese crumbles and finish with a drizzle of balsamic glaze reduction.
Shrimp Tacos 11.99
Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.
Seafood Marinara 12.99
Shrimp, mussels, salmon and squid in a zesty marinara sauce served over linguine.