The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"
Awards and Accolades
- We are a Best of City Weekly winner for the past 9 years running.
- We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
- One of the 100 best places to drink in America -Imbibe Magazine
- "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
- A winner of Esquire.com's 2009 "Best Bars in America" Rating
Recent Blog Posts
Weekly Specials 1/25 - 1/31
Pizzera Bread 6.99
Wedges of grilled pizza bread with grilled onions and peppers, roasted tomato puree and goat cheese.
Thai Chicken Pizza 9.99
Grilled pizza with plum sauce, melted cheese and diced chicken tossed in a spicy peanut sauce. Add fresh bean sprouts, cilantro and crushed peanuts.
Grilled Cheese and Tomato Basil Soup 9.99
Grilled cheese on wheat bread with a side of tomato basil soup and a pickle. Like mom made when you came in from the cold.
Fried Catfish w/ Jalapeno Aioli and Bacon Grits 12.99
Catfish, seasoned and fried to a golden brown and drizzled with jalapeno aioli. Served with bacon grits and a side salad.
Deschutes Abyss
Deschutes Abyss 2011
The Denver Westward lists Deschutes Abyss as one of ten beer that "Will make you a man...If they don't kill you first." Well our mostly female staff would argue about whether that actually makes you tougher or not but the fact remains that this stout is big, bold and amazing.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
This beer would keep for years but I don't think that it will last that long at The Bayou