The Bayou is Utah's #1 choice for great beer and food. We have the most extensive beer list in Utah with usually around 300 different beers available. Our Cajun influenced menu is sure to have something to please everyone in your group. You must be 21 years of age or older to visit The Bayou. "Welcome to Beervana"

Awards and Accolades

  • We are a Best of City Weekly winner for the past 9 years running.
  • We won a Salt Lake Magazine Restaurant award for "Best Comfort Food".
  • One of the 100 best places to drink in America -Imbibe Magazine
  • "The beer connoisseur’s paradise" - GQ Magazine Sept 2009
  • A winner of Esquire.com's 2009 "Best Bars in America" Rating

Recent Blog Posts

Weekly Specials 7/16 - 7/22

Cajun Gravy smothered Cheese Fries 7.99

White fries fried up, topped with cheddar cheese and smothered in Cajun gravy.

Ball Park Pizza 9.99

Start with our grilled pizza bread. Top it with swiss cheese, kielbasa sausage, and sauerkraut. Add a squeeze of mustard and it tastes just like a ball park dog. Just in time for baseball season.

Bayou Veggie Salad 7.99

A bed of spinach and arugula tossed in balsamic pesto dressing. Served with fresh mozzarella, roasted red pepper strips and roasted tomatoes.

Red Thai Shrimp Curry 12.99

Sautéed shrimp, peppers and onions in a red thai curry sauce served with steamed rice and a side salad.

Weekly Specials 7/9-7/15

Chipotle Shrimp 6.99

A saute of shrimp, butter and garlic in a light white wine, chipotle pepper sauce.

Chicken and Blue Cheese Pizza 9.99

Start with our grilled pizza bread lightly topped with garlic olive oil. Add mozzarella cheese, grilled chicken, roasted tomatoes and blue cheese crumbles and finish with a drizzle of balsamic glaze reduction.

Bar B Cue Chicken Salad 9.99

Chopped romaine lightly tossed in ranch dressing with grilled chicken, corn, black beans, diced tomato and avocado with a drizzle of bar b cue sauce and a pile of onion straws.

Asian Tuna Steak Sandwich 10.99

Lightly seasoned and seared tuna steak on a white bun with arugula, shredded daikon, tomato and a wasabi ginger sauce.