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Salads

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  1. Blackened Salmon Salad
    Blackened salmon served on a bed of mixed greens with a spicy vinegarette. (GF)
    14
  2. Spinach Salad
    Mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.
    add bacon +2, add chicken +5, add shrimp +6 (GF)
    14
  3. Sunburst Salad
    Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette. (GF)
    14
  4. Blackened Catfish Salad
    Blackened catfish served on a bed of mixed greens with a spicy vinegarette.
    14
  5. Cajun Caesar Salad
    Romaine tossed with our roasted garlic caesar topped with croutons and parmesan cheese, of course.
    add Chicken +5, add shrimp +6, add salmon +8.
    11
  6. Bayou Chef Salad
    Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch. (GF+)
    15
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Gluten Free Codes
GF = Gluten Free
GF* = Gluten Free but fried with gluten containing items
GF+ = Gluten Free with Substitutions
The Bayou